Adventures in Raw Milk: Yoghurt

Yesterday saw my second foray into the world of yoghurt making.  I had intended to post about last week’s batch but, as happens to most of us, life got in the way and that job didn’t get to the top of the list.  So, forgive me if this post is brief but I wanted to get it ‘out there’ before I head out for a day to the Chatwsorth International Horse Trials.

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